We are proud of our chef and of the positive reviews we have received from customers all around the world, including the feature in Yes Chef Magazine. If you haven’t time to read the full article see a summary below!
“Having trained as a chef in New York and Paris… worked in the busy bars and grills of New York city… Larry uses his experience in classic food preparation to highlight the freshness and beauty of each product…The restaurant also has a firm focus on ‘farm to fork’ with the likes of delicious locally produced smoked salmon, cheese and charcuterie”
Check our availability using the form below. You will be directed to our booking engine to choose your room and complete the transaction.
Check our availability using the form below. You will be directed to our booking engine to choose your room and complete the transaction.
Check our availability using the form below. You will be directed to our booking engine to choose your room and complete the transaction.
